edible communities

BLT Rollups

Made with sun-dried tomato tortillas, these wraps are a delicious variation of a classic BLT.
February 01, 2014

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Ranch-style dressing mix
  • ½ teaspoon freshly ground black pepper
  • 8 sun-dried tomato tortillas
  • 1 pound bacon, cooked and crumbled
  • 1 head green leaf lettuce, shredded
  • 3 medium tomatoes, seeded and chopped

Instructions

In a small bowl, combine mayonnaise, sour cream, dressing mix and pepper. Evenly spread mayonnaise mixture on 8 tortillas, leaving ½ inch border. Layer the bacon, lettuce and tomatoes on top of mayonnaise mixture.

Roll up each tortilla, placing seam side down; trim ¼ inch off each end and slice in half diagonally.

Nutritional information per serving (approximate): 311 calories; 5 grams carbohydrates; 20 grams fat; 5 grams protein; 386 milligrams sodium; 2 grams sugar.


Recipe from Phyllis Hoffman CELEBRATE SPRING magazine.

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Ranch-style dressing mix
  • ½ teaspoon freshly ground black pepper
  • 8 sun-dried tomato tortillas
  • 1 pound bacon, cooked and crumbled
  • 1 head green leaf lettuce, shredded
  • 3 medium tomatoes, seeded and chopped
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